Level 1 Food Safety - Catering

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Course Overview

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting.

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Course Content

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Course Duration

50 mins

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Course Certification

Approved by CPD, Gatehouse Awards, Institute of Hospitality, IIRSM & IOSH

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