Level 1 Food Safety - Catering

---

Course Overview

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting.

---

Course Content

By the end of this course, you will be able to:
• Identify the key legislation involved with food safety and its application to the workplace.
• Recognise hazards that can occur during delivery through to service of food and how to
contain them.
• Understand the nature of microorganisms and their link for food borne illnesses and food
poisoning.
• State the safety procedures and how they assist with controlling risk in the catering
environment.
• Demonstrate understanding of the importance of effective pest control.

---

Course Duration

50 mins

---

Course Certification

Approved by CPD, Gatehouse Awards, Institute of Hospitality, IIRSM & IOSH

Enquire Now

Name*

Email*

Phone*

Company*

Course*

Message*

Send Message

We aim to respond to all enquiries within 24 working hours.