Level 2 Food Safety - Retail

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Course Overview

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food retail setting.

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Course Content

Level 2 food safety retail training online is about minimising the level of potential hazards in a food retail setting, giving staff a practical grounding specific to retail environments rather than catering or manufacturing settings.

Level 2 food safety retail training online explains that food handlers and their employers have a legal duty to manage food safety under UK law. These obligations require that food which is prepared, cooked, served or sold is safe for human consumption.

The course covers how failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences, making clear why compliance matters beyond ticking a regulatory box.

Level 2 food safety retail training online covers how food safety risks actually arise and how to control and prevent them, giving staff practical tools rather than only awareness of the dangers.

Training your employees with this course goes a long way to give them greater awareness of the dangers that poor food safety standards pose within a retail environment.

Anyone working in a food retail setting who needs a Level 2 understanding of food safety practices and their legal responsibilities.

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Course Duration

75 mins

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Course Certification

Approved by CPD, Gatehouse Awards, Institute of Hospitality & IIRSM

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